| Appetizer Name | Serving
Temp | Type |
| Albacore Tuna Tartar on Sticky Rice Cakes, with Wasabi Caviar & Nori Confetti | Cold | Seafood |
| Asparagus & Prosciutto Tartlet with Fresh Mozzarella | Hot | Meat |
| Baked Brie in a Puff Pastry, with Sliced Apples & Candied Pecans | Hot | Veggie |
Belgian Endive Spears filled with Chopped, Cobb or Caesar Salad  | Hot | Veggie |
| Bruschetta: Roma Tomato with Fresh Basil & Garlic, White Bean with Kalamata Olives | Cold | Veggie |
| Cheeses, Domestic & Imported, w/Vine-Ripened Grapes, Crackers & French Bread | Cold | Veggie |
| Classic Chicken Wings or Drumsticks: Tangy Szechwan, Honey BBQ or Spicy Buffalo | Hot | Meat |
| Cornbread Biscuits Stuffed with Jack Cheese & Jalapenos | Hot | Veggie |
| Cornmeal Crusted Catfish Skewers with Tartar Sauce | Hot | Seafood |
| Crab Tumbleweeds with Tequila-Lime Sour Cream | Hot | Seafood |
| Crispy Duck Wonton with a Citrus Chili Sauce | Hot | Meat |
| Crispy Maui Onion Rings, made with Blonde Ale, served with Ketchup & Lemon Garlic Aioli | Hot | Veggie |
| Duck Confit Pillows with a Blood-Orange & Meyer-Lemon Reduction | Hot | Meat |
| Falafel Rounds in Lavosh with Tahini Yogurt Sauce | Hot | Veggie |
| Filet Mignon on Garlic Crostini with Horseradish | Hot | Meat |
| Fresh Corn Flap-jacks w/ Smoked Salmon & Chive Cream | Cold | Seafood |
| Fried Baby Artichoke Chips, served with Julienned Carrots & Lemon Aioli | Hot | Veggie |
| Fried Calamari with a Five-Spice Chili Sauce | Hot | Seafood |
| Fried Coconut Shrimp with 'New Awlins' Tartar Sauce | Hot | Seafood |
| Fried Lobster Ravioli with Saffron Tomato Sauce | Hot | Seafood |
| Grilled Baby Lamb Chops with Crème de Menthe Glacé | Hot | Meat |
| Grilled Black Tiger Prawns, wrapped in Pancetta, served with Sweet Citrus Aioli | Hot | Seafood/Meat |
| Grilled Louisiana Hot Links with Assorted Mustards | Hot | Meat |
| Grilled Shrimp with Sweet Garlic, Chipotle and Lime | Hot | Seafood |
| Grilled Shrimp w/Thai Coconut & Lemongrass | Hot | Seafood |
| Hand-made Sushi Rolls - California & Spicy Tuna | Cold | Seafood |
| Hand-made Sushi Rolls - Vegetarian | Cold | Veggie |
| Hollowed English Cucumbers filled w/Crispy Salmon Skin & Yamagobo, drizzled with Yazu | Cold | Seafood |
| Homemade Aquavit Gravlaaks with Grebich (Swedish Dill) Sauce | Cold | Seafood |
| Hummus & Babaganoush, with Soft & Toasted Pita Bread | Cold | Veggie |
| Latticed Yukon Gold Potato Crisps with Irish Smoked Salmon & Scallion Cream | Cold | Seafood |
| Lemon Grass Chicken with Toasted Coconut & Red Curry Dip | Hot | Meat |
| Malaysian Curry Puffs - Handmade with Seasoned Ground Beef | Hot | Meat |
| Marinated Skirt Steak Skewers with Country BBQ Sauce | Hot | Meat |
| Maryland Crab Cakes with Roasted Red Pepper Remoulade | Hot | Seafood |
| Mezze Antipasto Platter with Assorted Cheeses, Meats, and Vegetables | Hot | Meat |
| Mini Reuben Sandwiches | Hot | Meat |
| Moroccan Grilled Chicken with Cucumber-Yogurt-Mint Raitta | Hot | Meat |
| Mushroom Risotto Cakes stuffed with Smoked Gouda | Hot | Veggie |
| Paté Maison (Peppercorns & Truffles) with Assorted Crackers & Biscuits | Cold | Meat |
| Petite Kobe Beef Meatball, Skewered with Bamboo & Served with Truffle-Aioli 1 2 | Hot | Meat |
| Petite Latkes with Homemade Crème Fraiche (Salmon Roe Caviar, or Applesauce, Optional) | Cold | Veggie |
| Pigs 'n a Blanket: Kosher Hot Dogs wrapped with Croissant, served with tangy mustard | Hot | Meat |
| Pizzas: 4-Cheese, Classic Margarita, Grilled Vegetable | Hot | Veggie |
| Pizzas: Sausage, Pepperoni, Grilled or BBQ Chicken | Hot | Meat |
| Prosciutto-wrapped Asparagus Spears | Cold | Meat |
| Prosciutto-wrapped Ripe Pear & Gorgonzola | Cold | Meat |
| Quattro Formaggi Macaroni & Cheese served in your choice of Demitasse Cup or Parmesan Touille | Hot | Veggie |
| Rock Shrimp Cakes with Citrus Crème Fraiche | Hot | Seafood |
| Romaine Lettuce Spears stuffed with Szechwan Spiced Beef & Water Chestnuts | Cold | Meat |
| Roquefort Tartlet with Caramelized Onions & Roasted Hazelnuts | Hot | Veggie |
| Saigon Ricepaper Roll with Poached Chicken, Anoki Mushrooms & Kaffir Lime Leaves | Cold | Meat |
| Satay: Pork, Lamb or Chicken with Peanut & Ginger Sauces | Hot | Meat |
| Seared Ahi Tuna on Skewers with Toasted Sesame Seeds, Pickled Cucumber & Wasabi Cream | Hot | Seafood |
| Seared Yellow-Fin Tuna on a Wonton Crisp, with Shirachi 1 2 | Hot | Seafood |
| Shot Glasses of Puréed Split Pea Soup with a Crème Fraiche Star | Hot | Veggie |
| Shot Glasses of Tomato Soup with Triangles of Classic Grilled Cheese Sandwiches | Hot | Veggie |
| Shot Glasses of Tomato Soup with a Parmesan Crisp & Basil-Cream | Hot | Veggie |
| Shot Glasses of White Corn & Roasted Bell Pepper Chowder | Hot | Veggie |
| Skewered Skirt Steak with Jamaican Dipping Sauce | Hot | Meat |
| Spicy Seared Sea Scallops in a Butter Lettuce Cup, with Cajun Remoulade | Hot | Seafood |
| Spicy Vegetarian Indian Samosas with Tamarind Chutney & Mint Sambal | Hot | Veggie |
| Spinach-Artichoke Gratin, served with Sliced Baguettes | Hot | Veggie |
| Stuffed Eggplant with Chevre Goat Cheese & Herbs | Cold | Veggie |
| Stuffed Exotic Mushrooms with Gruyere Filling | Hot | Veggie |
| Summer or Winter Vegetable Crudité with Red Pepper or Creamy Ranch | Cold | Veggie |
| Sweet Oysters with Horseradish, Cocktail & Mignet Sauces | Cold | Seafood |
| Szechwan Chicken Dumplings with Roasted Ginger & Soy Broth, served in a Porcelain Soup Spoon | Hot | Meat |
| Tamarind Pork Loin - Seared, Skewered & served with Sweet Mustard | Hot | Meat |
| Tartlet with Roquefort, Pine Nuts and Basil | Hot | Veggie |
| Thai Chicken stuffed Mushroom Caps | Hot | Meat |
| Tri-Colored Tortilla chips with Homemade Guacamole & Fire-Roasted Tomato Salsa | Cold | Veggie |
| Turkey Empanadas with Sweet Chipotle Dip | Hot | Meat |
| Veal-Glazed, Peppercorn Crusted Filet Medallions, Skewered with Caramelized Pearl Onions | Hot | Meat |
| Veggie and Shrimp Spring Rolls with Creamy Wasabi Dip | Hot | Seafood |
| Vietnamese Chicken-Avocado Spring Rolls offered with Ginger-Plum Sauce | Cold | Meat |
| Warm Artichoke-Spinach Gratin with Assorted Crackers | Hot | Veggie |
| Zanzibar Pancakes wrapped around Grilled Steak, served with chipotle-guava jam | Hot | Meat |
